Based on my late mother-in-law’s fresh cranberry relish, my Spicy Sweet Cranberry Jalapeño Dip with Cream Cheese is the perfect appetizer for any holiday gathering. Her sentimental cranberry relish was something I looked forward to every year; I get to honor my husband’s mom by making her recipe with my own spicy, Mexican twist. Bright, tart cranberries meet spicy jalapeños, fresh cilantro, sliced green onions, and a bit of sugar for a macerated, pico de gallo style cranberry salsa that just begs for crackers and cream cheese. I can honestly eat a whole bowl by the spoonful - it is THAT good! It’s sweet-tart with a kick, and pairs beautifully with soft, tangy cream cheese. RECIPE: muybuenocookbook.com/cranberry-jalapeno-dip Krogerco #ad #FreshForEveryone 📷 jenna.sparks.photo #muybuenocooking #cranberry #appetizers #mexicanfoodblogger