This Chocoflan is a rich chocolate cake with an orange hint topped with creamy vanilla and coffee flavored flan dripping with decadent dulce de leche and sprinkled with crushed walnuts. Chocoflan is the best of three worlds – dulce de leche, flan, and chocolate cake. Chocoflan is also called the impossible cake, because it truly is incredible. Picture this – you pour caramel sauce (dulce de leche or cajeta) into a pan, then you pour chocolate cake batter over the caramel, and flan on top, and then magically in the oven the flan separates and sinks to the bottom to reunite with the caramel. Once the dessert is baked in a water bath you invert it and the caramel and flan is back on top. Magic, right? RECIPE: muybuenocookbook.com/chocoflan 📷 jenna.sparks.photo #muybuenocooking #chocoflan #mexicandessert #mexicanfoodblogger