💀🌼It’s that time of year for spooktacular treats and decor! In my home, we celebrate both Halloween and Día de los Muertos! These Mexican chocolate skull cakes are perfect for whatever you’re celebrating. I adapted a chocolate cake recipe to incorporate Mexican chocolate flavors and swapped out the sugar for Truvia Sweet Complete and Sweet Complete Brown Sweeteners. Serve with a spooky, roasted berry sauce for Halloween or dust with Truvia Confectioners, garnish with white writing gel or decorating sprinkles for a calavera (skull) to celebrate Día de los Muertos. Get the recipe ---> muybuenocookbook.com/mexican-chocolate-skull-cakes #Truvia #TruviaAmbassador #sponsored 📷 jenna.sparks.photo #muybuenocooking #chocolate #mexicanchocolate #dayofthedead #chocolatecake #mexicandrinks #feedfeed thefeedfeed #mexicanfoodblogger