🍐🍞How often have you purchased pears and they ripen faster than you can eat them? Well, just like bananas they make a fabulous bread. I used my Mexican Chocolate Banana Bread recipe for inspiration—subbing pears for bananas, omitting the chocolate, and adding brown sugar. This pear bread is light and fluffy and delicious when served warm. This pear bread was inspired after a recent trip to Breckenridge, Colorado for the #freshairretreat. usapears was there and shared so many fun facts! For example, do you know how to tell when your pear is ripe? You check the neck of a pear for ripeness by pressing near the stem. If it gives to gentle pressure, its ripe. Meet all the talented bloggers! Be sure to check out their blogs to read more about our Breckenridge retreat and to find some delicious recipes. jen_yummyhealthyeasy / handletheheat / tfimb / thecurious_plate / thelemonbowl / eatingbirdfood / iowagirleats RECIPE: muybuenocookbook.com/pear-bread 📸 jenna.sparks.photo...