With summer coming to an end, I'm sharing one of favorite paleta recipes…Paletas de Horchata! These dairy free paletas de horchata are super simple to make, made with a mixture of cinnamon infused simple syrup and vanilla rice milk. They are light, refreshing, and sweet with a hint of vanilla. 1 cup water 1 cup superfine sugar 2 cinnamon sticks 1 1/4 cup vanilla rice milk ground cinnamon, for garnish Bring water to a boil over high heat, add sugar and mix while it melts, about 1 minute. Remove from heat, add cinnamon sticks, cover, and let steep for about 30 minutes. Discard cinnamon sticks. In a mixing bowl combine cinnamon-infused simple syrup and rice milk. Fill six ice pop molds. Place in the freezer for about 4 hours or overnight. Sprinkle with ground cinnamon. Complete recipe: muybuenocookbook.com/paletas-de-horchata 📷 jenna.sparks.photo #muybuenocooking #horchata #vegan #ricemilk #ricedrink #dairyfree #paleta #feedfeed thefeedfeed #mexicanfoodblogger