🌶Super curious…When you make red enchiladas or pozole rojo — Do you make your own sauce with dried chile pods? Make sauce with chili powder? Or buy canned/jarred sauce? Inquiring minds want to know. No judgement here, just very curious. RECIPE: muybuenocookbook.com/make-authentic-red-chile-sauce 📷 jenna.sparks.photo #muybuenocooking #redchile #enchiladasauce #redchilesauce #redchilesaucefromscratch #feedfeed thefeedfeed #mexicanfoodblogger