My mom used to sell her Mexican shrimp cocktail at our family grocery store, Soza’s Grocery. She would make it daily and sold it in clear plastic cups with a side of saltine crackers, with a bottle of Tabasco on the counter for customers to spice up their own cup. It was a barrio (neighborhood) favorite! This recipe is always on the menu for Super Bowl, New Years Eve, and Christmas, but perfect for these dog days of summer. It is bright, refreshing, and – perhaps most importantly – no-cook and served cold. It is everything I want out of a summer meal! RECIPE: muybuenocookbook.com/coctel-de-camarones-mexican-shrimp-cocktail 📷 jenna.sparks.photo #muybuenocooking #shrimp #shrimpcocktail #cocteldecamarones #feedfeed thefeedfeed #mexicanfoodblogger