Looking for an easy shrimp recipe? This Salsa Verde Rice with Shrimp is the best! The shrimp is juicy, succulent, served over arroz verde (Mexican green rice) and drizzled with bright and flavorful salsa verde. I used LundbergFarms long grain rice, it absorbs the flavor of the salsa verde and is light and versatile perfect for summer! LundbergFarms has been growing organic, non-GMO, and high-quality grains for nearly a century. Get the recipe here: muybuenocookbook.com/salsa-verde-shrimp-rice #GoodFromTheGrainUp #ad 📷 jenna.sparks.photo #muybuenocooking #shrimp #arroz #lentrecipes #salsaverde #shrimpwithrice #seafood #feedfeed thefeedfeed #mexicanfoodblogger