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Ceviche de Camarónes is a light and refreshing no-cook meal that will feed a crowd. This shrimp ceviche recipe is served on tostada shells with a creamy, spicy, and flavorful avocado crema, then sprinkled with crunchy pepitas. It is the perfect dish for a hot summer day. PRINT RECIPE:
muybuenocookbook.com/shrimp-ceviche-tostadas-avocado-crema
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yummyinmytummy
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tostada
foodpost
foodaddict
cocinamexicana
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cevichedecamaron
foodblog
foodie
gourmetfood
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ceviche
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mexicanfood
foodinsta
mexicanfoodblogger
mexicanfoodporn
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