I have a slight obsession with quesadillas. They are my go-to meal when I’m feeling tired, stressed, or lazy. A simple corn tortilla or flour tortilla that is heated on a comal and topped with your choice of cheese is a thing of beauty. This time of year, I have an abundance of squash blossoms on the vine. If you, too, are growing your own garden, then you just might have some squash blossoms that you can pick and add to your quesadilla. Yes, they are totally edible and look so exotic in a quesadilla. Quesadillas de Flor de Calabaza: muybuenocookbook.com/squash-blossom-quesadillas 📷 raemirue #muybuenocooking #quesadilla #flordecalabaza #squashblossom #squashblossomquesadilla #quesadillasdeflordecalabaza #feedfeed #mexicanfoodblogger