🍤Po’ boy with a Mexican twist! I’ve contemplated calling this seafood sandwich masterpiece a po’ niño. Equal parts shrimp taco and po’ boy, my delightful Spicy Shrimp Tortas are the hoagie you need in your life right now. Lightly toasted bolillos are loaded up with creamy mashed avocado, spicy charbroiled shrimp, and tangy pickled red onions. Prepare yourself, amigos. This seafood sandwich is a two-fister, best enjoyed with lots of napkins and a cold cerveza. RECIPE: muybuenocookbook.com/spicy-shrimp-tortas #muybuenocooking #poboy #shrimp #shrimpsandwich #shrimptorta #feedfeed thefeedfeed #mexicanfoodblogger #videorecipe #iamsomartha