Did someone say it’s #nationalempanadaday? These Cheesy Picadillo Empanadas are filled with ground beef and stuffed with potatoes, tomatoes, and a slice of creamy Monterey Jack cheese. I recommend serving these empanadas warm with a dollop of salsa verde or your salsa of choice. The dough for this recipe is made with stout beer and salted butter, making the empanadas light, flaky, and flavorful. The texture is perfect and does not get soggy after baking, even after a couple of days in the refrigerator. Be sure and head to my blog for the easy recipe. Tap on muybuenocooking and select the Link in Profile blue link. RECIPE: muybuenocookbook.com/picadillo-empanadas 📷 jenna.sparks.photo #muybuenocooking #empanadas #picadillo #carnemolida #empanada #mexicanrecipe #feedfeed thefeedfeed #mexicanfoodblogger