Did you see my Birria Tacos? Wowza, I had a mini viral moment 😱 Anyway, this is the same dish but served as a delicious stew. Traditionally speaking, birria is meat stew from the Mexican state of Jalisco. It is usually made from goat meat in Mexico, but can also be made using beef or sheep. I opted to develop a recipe for birria de res (beef birria) as it is easier to find beef than goat here in the U.S. RECIPE: muybuenocookbook.com/birria-de-res 📷 raemirue #muybuenocooking #birria #birriaderes #feedfeed thefeedfeed #mexicanfoodblogger