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If you love Capirotada (bread pudding) and you love French toast you will LOVE this Mexican Style Baked French Toast Casserole. Thick, fluffy challah slices are soaked in a sweet custard mixture and baked to perfection. The slices are then drizzled with a magical piloncillo and cinnamon-infused syrup, topped with plump golden raisins, crunchy pecans, and a bit of orange zest. RECIPE:
muybuenocookbook.com/baked-mexican-french-toast
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jenna.sparks.photo
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