My mom always welcomed the warmer weather with easy strawberry shortcakes. She made hers with store-bought sponge cake cups, whipped cream, and strawberries. My version is a new take on our favorite spring treat featuring homemade biscuits piled high with macerated strawberries and freshly whipped cream for a perfectly satisfying dessert.
With the help of Truvia® Sweet Complete™, I reduced the amount of added sugar and calories in this recipe without compromising on taste! Don’t just take my word for it – try these out for yourself in just 30 minutes. Truvia® Sweet Complete™ measures cup-for-cup with sugar in recipes so get ready to update all of your favorites with this simple swap.
Get the recipe ---> muybuenocookbook.com/easy-homemade-strawberry-shortcakes#Truvia#TruviaAmbassador#sponsored
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