These Stacked Enchiladas Rojas (also known as Enchiladas Norteñas) are a nostalgic treat that always remind me of my Grandma. Lightly fried corn tortillas are layered with homemade red chile sauce, fresh chopped onions, and shredded cheese for a delicious and traditional dish from Northern Mexico. When I was young, I would watch my uncle Carlos eat his stacked enchiladas Norteñas with an over-easy egg. I finally had the courage to ask him if I could have a taste. It was love at first bite. The luscious yolk running down the stack of enchiladas gives this dish a unique flavor (and the name “enchiladas montadas“). Have you ever had stacked enchiladas? What do you call them and where are you from? RECIPE: muybuenocookbook.com/red-enchiladas 📷 jenna.sparks.photo #muybuenocooking #enchiladas #Enchiladasmontadas #enchiladasrojas #enchiladasnorteñas #cheeseenchiladas #feedfeed thefeedfeed #mexicanfoodblogger #lentenseason #enchiladaswithanegg #enchiladapie