#AD Oh nachos how I love thee! These Classic Nachos are made with a combo of ground beef, homemade roasted green chile salsa, and bushsbeans black beans. Then the magic mountain is topped with shredded Monterey jack cheese and baked.
After the nachos are baked and the cheese is melted, I finish with green onions and jalapeños and set out tomatoes, salsa, guacamole, and sour cream for garnishing.
Tailgating might look and feel a little different, but that doesn't mean the party's over. Take the baking sheet straight from the oven to your coffee table, and let everyone enjoy nachos family style while enjoying the big game.
Get the recipe here: muybuenocookbook.com/classic-nachos#beansquad
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