Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with Mexican chocolate, water, and milk, spiced with cinnamon sticks, anise, and sweetnened with piloncillo, and thickened with masa harina. My grandma made this thick chocolaty drink to help me warm up in the morning. If the champurrado was too hot I remember her pouring it back and forth between two cups to cool it off. This recipe has been quite popular on my blog. I invite you to check it out. Get the recipe here —> muybuenocookbook.com/champurrado-mexican-hot-chocolate #muybuenocooking #mexicanfoodblogger #foodblog #foodie #foodpost #foodoftheday #foodaddict #deliciousfood #yummyinmytummy #igfood #tastegood #bestfood #gourmetfood #eatstagram #yums #eatgood #foodinsta #feedfeed thefeedfeed #atole #chamurrado