My grandma Jesusita’s salsa casera (homemade salsa) is a staple at our house. There is a 100% probability you’ll find some on my table, in my refrigerator, or in my freezer at any given time because it is the BEST salsa recipe around! This recipe is made with roasted green chile and easy canned whole tomatoes to save on prep time and clean up. This is the salsa I grew up eating and I can’t live without it. I add this salsa to my avocado toast every morning and top my dinner with it too. I’m like my mother and have to eat chile with every meal. Yes, even if it’s not a Mexican meal! I need spice—I crave it. If you own a copy of “Muy Bueno” this salsa casera might look familiar to you. I have updated my blog post with new photos and FAQs. I welcome you to go check it out! Get the recipe —> muybuenocookbook.com/salsa-casera-de-jesusita-jesusitas-house-salsa 📷 jenna.sparks.photo #muybuenocooking #mexicanfoodblogger #foodblog #foodie #foodpost #foodoftheday #foodaddict #delici...