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βπΌπΆπ¦ Raise your hand if you use your leftover shredded turkey to make enchiladas? Lightly fried corn tortillas are filled with shredded chicken (or turkey), cheese, and onion, rolled up and then smothered with a rich and spicy homemade red chile sauce, topped with more cheese, and baked to perfection. This recipe for easy chicken enchiladas is about to become your new weeknight favorite. Get the recipe here:
muybuenocookbook.com/easy-chicken-enchiladas
π·
jenna.sparks.photo
#muybuenocooking
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muybuenocooking
foodblog
foodie
gourmetfood
eatgood
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yums
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foodinsta
mexicanfoodblogger
enchiladas
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yummyinmytummy
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