These classic and delicious Double Pecan Thumbprint buttery shortbread cookies are made with a simple sugar cookie dough studded with chopped pecans and topped with homemade caramel icing and a toasted pecan. With the help of truvia® Sweet Complete™ and Confectioners Sweeteners, I was also able to reduce the amount of sugar in this recipe without compromising on flavor or sweetness, making these cookies perfect for the holidays – or really any occasion! These cookies make a great dessert for Dia de los Muertos or as offerings for your dearly departed 💀 These cookies are inspired by my grandma and jamoncillo de leche, a popular Mexican candy and the country’s own version of milk fudge. (If you have ever been to Mexico, Texas, or any southwest border city you might know the Mexican candy I’m referring to!) My grandma introduced me to jamoncillo and now every time I see it, it reminds me of her buying this candy from street vendors in Juarez, Mexico and enjoying it while we were in t...