I’m a Mexican street corn lover! I can never pass up an elotero (corn on the cob vendor). I love Mexican street corn, elote en vaso (also called esquites), and now, I am obsessed over this Mexican street corn salad. Traditional Mexican street corn is slathered with butter and mayonnaise or crema after boiled or grilled, but in this recipe, I brushed each corn with avocado oil and grilled it till perfectly charred. This corn salad takes all the elements of the popular smoky, sweet corn and combines them into a warm, easy-to-eat salad perfect for a side dish. CLICK THE LINK IN PROFILE for the recipe. 📷 jenna.sparks.photography tastefullysimpleinc #sponsored #muybuenocooking #mexicanfood #mexicanfoodporn #mexicanfoodblogger #comidamexicana #cocinamexicana #elote #esquites #mexicanstreetcorn #foodblog #foodie #foodpost #foodoftheday #foodaddict #deliciousfood #yummyinmytummy #igfood #tastegood #bestfood #gourmetfood #foodshot #eatstagram #yums #eatgood #foodinsta muybuenocookb...