Flautas, taquitos, tacos dorados, or rolled tacos – whatever you choose to call them they are amazing. They’re technically just crispy, rolled-up tacos—but they’re really so much more than that. Seriously, what could be better than warm, crunchy tortillas stuffed with all kinds of delicious fillings? These boast refried black beans, tangy kale, and chopped crispy bacon. They are then pan fried until golden and crispy and drizzled with avocado and tomatillo salsa. CLICK THE LINK IN PROFILE ABOVE for these Black Bean and Bacon Flautas recipe. #muybuenocooking #mexicanfood #mexicanfoodporn #mexicanfoodblogger #comidamexicana #cocinamexicana #flautas #taquitos #foodblog #foodie #foodpost #foodoftheday #foodaddict #deliciousfood #yummyinmytummy #igfood #tastegood #bestfood #gourmetfood #foodshot #eatstagram #yums #eatgood #foodinsta #simplefood #foodinspo #foodgraphy #forkfeed #goodfoods muybuenocookbook.com/black-bean-bacon-flautas