What if I told you that you can make this platter of Shrimp Tacos for dinner in less than 30 minutes? Let me just say I tested and re-tested this recipe and it is fail-proof. Picture this...spicy shrimp in warm and soft corn tortillas smothered in a chipotle crema and topped with cherry tomatoes, jalapeño, red onion, avocado, and sprinkled with queso fresco, and cilantro. The tangy and slightly spicy marinade adds a little oomph to the succulent and buttery shrimp. Squeeze some fresh lime juice on top for an extra zip and be transported to spicy shrimp taco heaven. RECIPE: muybuenocookbook.com/shrimp-tacos . . 📷 raemirue #muybuenocooking . . #mexicanfood #mexicanfoodporn #mexicanfoodblogger #comidamexicana #cocinamexicana #tacos #shrimpenchiladas #foodblog #foodie #foodpost #foodoftheday #foodaddict #deliciousfood #yummyinmytummy #igfood #tastegood #bestfood #gourmetfood #foodshot #eatstagram #yums #eatgood #foodinsta #simplefood #foodinspo #foodgraphy #forkfeed #goodfoo...