🇲🇽🥚This nostalgic comforting breakfast or brunch is a simple mixture of sautéed onions, jalapeños, and tomatoes scrambled with farm fresh nelliesfreerange eggs. These were the basic Mexican style scrambled eggs I grew up eating made with kitchen staples and basic Mexican ingredients. They are called Huevos a la Mexicana. “A la Mexicana” in the name of any dish is a clue that it is usually prepared with tomato, onion, and jalapeño or serrano chile – the ingredients are the colors of the Mexican flag. muybuenocookbook.com/huevos-a-la-mexicana nelliesfreerange #nelliesfreerange #sponsored . . 📷 jenna.sparks.photography #muybuenocooking #huevosalamexicana