🍤Shrimp is usually in the freezer and has become a go-to dish when I don’t have a plan. An easy recipe is my Camarones al Mojo de Ajo! This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. Throw it in corn tortillas and voila...I am a super hero! RECIPE: muybuenocookbook.com/camarones-al-mojo-de-ajo