“No meat today mija!” Gotta love the texts I receive from my mama! During the Lenten season we don’t eat meat on Fridays, but fish is fair game. I still don’t understand why, but I don’t question my mama 🤣 So on the menu today is Mexican beer-battered cod, fried to perfection topped with chipotle cream sauce and garnished with red cabbage, thinly sliced jalapeños and radishes, pico de gallo, and avocado. Click link in profile for my favorite Lenten recipes: muybuenocookbook.com/mexican-recipes-for-lent . . 📷 @jenna.sparks.photography #muybuenocooking #fishfry #fishfryfriday #lent #lenten #lentenseason #cod #fishtacos