Its soup and stew season and Chile Verde con Carne y Papas really hits the spot this time of year. When I first moved to Colorado people would ask if I knew how to make green chile, and I assumed they were talking about this dish, but actually they were talking about pork green chile. This chile verde is made with beef and also includes potatoes. I crave this dish in the winter with warm corn tortillas. This dish is similar to a beef stew, but with a punch of spice from the roasted green chiles. Not only is it delicious, but I also love the way it perfumes my home as it cooks. This dish gives you all the comfort and flavor of old-world Mexico. Click link in profile for recipe: muybuenocookbook.com/chile-verde-con-carne-y-papas . . #muybuenocooking #beef #chileverde #greenchile #chileverdeconcarne #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicangastronomy #feedfeed #mexicanrecipes #huffposttaste #thekitchn #eeeeeats #mimundopinterest #com...