This flavorful Chicken Tortilla Soup is made in under 30 minutes, with or without an Instant Pot. This chicken tortilla soup, includes chicken thighs and chicken breasts that slow simmers in a spicy tomato broth full of smoky and spicy flavors. The chicken is cooked to tender perfection and then shredded. Classic tortilla soup, the way I ate it in Mexico City, is simply good chicken broth combined with roasted tomatoes, onion, garlic, chiles, and topped with fried corn tortilla strips and an assortment of garnishes to make your own special bowl. It’s food for the soul. In my effort to bring Mexico to my home I recreated this soup to transport me to Mexico City whenever the mood strikes. And now you can too with my recipe! Click link in profile for recipe: muybuenocookbook.com/instant-pot-chicken-tortilla-soup . . 📷 jenna.sparks.photography #muybuenocooking #chickentortillasoup #tortillasoup #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexica...