🍤🍤 I had a Mexican shrimp cocktail for lunch today and was flooded with memories — My mom used to sell Mexican shrimp cocktail at our family grocery store. She would make it daily and sold it in clear plastic cups with a side of saltine crackers. A bottle of Tabasco sat on the counter for customers to spice up their own cup. It was a barrio (neighborhood) favorite. The spicy cocktail sauce made with freshly chopped red onions, cilantro, and avocados is the perfect light and easy appetizer or healthy lunch. Click link in profile for recipe: muybuenocookbook.com/coctel-de-camarones-mexican-shrimp-cocktail . . #muybuenocooking #mexicanshrimpcocktail #shrimpcocktail #cocteldecamaron #camarones