I’m shook! I have heard the urban legend of making tamales in an @instantpotofficial, but didn’t want to believe the tale. Let me just tell you, it’s true! The pork green chile filling for these tamales cooked in one hour and then I steamed the tamales for 38 minutes in the same pot. Traditionally, I cook filling for tamales in a slow cooker which can take up to 8 to 10 hours, and then the steaming process is another two to three hours. Making classic tamales can be an all-day project and lots of dirty dishes, but with the magic of the Instant Pot Duo Evo Plus, you can make about a dozen tamales whenever the craving hits -- in under two hours from start to finish. Click the link in my profile for a step-by-step recipe for Instant Pot Pork and Roasted Green Chile Tamales: muybuenocookbook.com/instant-pot-pork-green-chile-tamales 🎁If you know an Instant Pot lover and want to buy them a gift, make their Christmas extra special with a Duo Evo Plus, Instant Ace Plus Blender or Ins...