I’m shook! I have heard the urban legend of making tamales in an instantpotofficial, but didn’t want to believe the tale. Let me just tell you, it’s true! The pork green chile filling for these tamales cooked in one hour and then I steamed the tamales for 38 minutes in the same pot. Traditionally, I cook filling for tamales in a slow cooker which can take up to 8 to 10 hours, and then the steaming process is another two to three hours. Making classic tamales can be an all-day project and lots of dirty dishes, but with the magic of the Instant Pot Duo Evo Plus, you can make about a dozen tamales whenever the craving hits -- in under two hours from start to finish. Click the link in my profile for a step-by-step recipe for Instant Pot Pork and Roasted Green Chile Tamales: muybuenocookbook.com/instant-pot-pork-green-chile-tamales 🎁If you know an Instant Pot lover and want to buy them a gift, make their Christmas extra special with a Duo Evo Plus, Instant Ace Plus Blender or Inst...