What is your favorite brunch dish?? When it comes to brunch, I usually order eggs Benedict or chilaquiles. This recipe is a combo of them both. This dish is American and Mexican, just like me! Who wants Chile Verde Benny for brunch? Poached nelliesfreerange eggs served on a stack of lightly fried and crispy corn tortillas drizzled with roasted green chile hollandaise sauce and pico de gallo. Click link in profile for recipe muybuenocookbook.com/chile-verde-benny #nelliesfreerange #sponsored . . 📷 jenna.sparks.photography #muybuenocooking #meatlessmonday #brunch #breakfast #eggsbenedict #chilaquiles #chilaquilesverdes #poachedeggs