Did you know enchiladas are one of the most loved ethnic foods in the U.S. and in Mexico? For Hispanic Heritage Month, let’s celebrate the iconic enchilada and the many Mexican regional variations and cross-border adaptations exhibiting flavors and textures as rich and diverse as Mexico itself. Black Bean & Rice Enchiladas — Lightly fried corn tortillas are filled with rice, black beans, and queso enchilado, rolled up and then smothered with a rich and spicy homemade red chile sauce, topped with onions and more queso, then baked to perfection. Click link in profile for recipe: muybuenocookbook.com/black-bean-rice-enchiladas mahatmariceusa #MahatmaRiceUnites #MahatmaRice #HispanicHeritageMonth #sponsored . . #muybuenocooking #enchiladas #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicangastronomy #feedfeed #mexicanrecipes #huffposttaste #thekitchn #eeeeeats #mimundopinterest #comida #lifesbettertogether #vegetarian #vegetarianrecipes #meatle...