This oxtail soup is the perfect soup to kick off Hispanic Heritage month and to celebrate the changing of the seasons. Oxtail soup is flavorful and nutritious loaded with fresh vegetables. Oxtails and beef shank simmering slowly with vegetables produces a rich broth and tender, succulent meat, making this soup a very comforting meal. I remember as a kid fishing for the soup bones with the marrow in the middle. It honestly makes the best taco de tuetano (bone marrow taco) when slathered on a warm corn tortilla and sprinkled with salt. Click link in profile for recipe: muybuenocookbook.com/oxtail-soup rumbameats #sponsored . . 📷 jenna.sparks.photography #muybuenocooking #oxtailsoup #caldodecolitaderes #caldoderes