Papas con chorizo (potatoes and chorizo) is my quick go-to meal for breakfast. I usually scramble it with eggs and serve it rolled up in a warm flour tortilla. This dish is inspired by that classic recipe, but instead of scrambling the eggs I cracked the nelliesfreerange eggs right on top of the cooked potato and chorizo mixture, and baked the eggs in the oven. Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and eggs—cooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings. Click link in profile for recipe muybuenocookbook.com/baked-eggs-with-chorizo-and-potatoes #nelliesfreerange #sponsored . . 📷 jenna.sparks.photography #muybuenocooking