This Cajun classic adorns a Mexican twist with the addition of frijoles and chile. This Mexican Jambalaya can be made in 30 minutes and has the perfect amount of spice with a combo of Andouille sausage, Mexican chorizo, Basque chorizo, paprika, cayenne powder, ancho chili powder, and fire roasted green chile. It is served over basmati rice, making it the perfect dish to serve a crowd and delicious any time of the year. muybuenocookbook.com/mexican-jambalaya mahatmariceusa #MahatmaRiceUnites #MahatmaRice #sponsored . . . . 📸 jenna.sparks.photography #muybuenocooking