If I could pick my new favorite seafood dish this Veracruz-Style Cod from the cookbook, "Tu Casa Mi Casa" would absolutely be the winner. Wow, so many colors and flavors! This one-pot dish couldn’t be simpler to make. If you are looking for a recipe to make your mom for Mother’s Day this is it! The dish is colorful from the fingerling potatoes, bell peppers, and pickled banana peppers and full of textures and flavors with a mixture of tangy Mediterranean olives and capers and Mexican tomatoes and potatoes. muybuenocookbook.com/2019/05/veracruz-style-cod . . 📷 jenna.sparks.photography #muybuenocooking #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicancuisine #mexicangastronomy #feedfeed #mexicanrecipes #huffposttaste #thekitchn #eeeeeats #mimundopinterest #cod #tilapia #comida #lifesbettertogether #tucasamicasa #tucasamicasabook #whole30