When I served these tortas to my kiddos, my daughter said, “Oh cool, a Shrimp Po’ Boy!” Here I thought I was being creative making a Mexican seafood sandwich, but come to find out these Spicy Shrimp Tortas aren’t very original. These are certainly similar to a shrimp po boy, but instead of serving them with a creamy spicy sauce, I topped lightly toasted bolillos with creamy mashed avocado and topped the spicy shrimp with tangy pickled red onions. It’s a po boy with a Mexican twist — maybe I should call it a Po Niño 🤣🌶🍤💥 One bite and it is an explosion of flavor with shrimp taco vibes — the flavor of the shrimp has a great char and texture and combined with a warm toasted bolillo and all the toppings it is a fiesta in your mouth. Clickable link in profile above. muybuenocookbook.com/2019/02/spicy-shrimp-tortas . . 📷 jenna.sparks.photography #muybuenocooking #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicancuisine #mexicangastronomy #fe...