Happy Saturday! I have been eating slow-cooked old-fashioned creamy oatmeal every morning. It is so easy to make, have in the fridge, and ready to heat up in the morning for breakfast — oatmeal is so comforting in the winter! This recipe is very similar to the avena my grandma used to make, but includes grated apples. 🍎🥛The addition of the fresh apples and milk in your morning oatmeal will help start the day off right with whole grains, a serving of fruit, and protein. If you wish to enrich this Mexican Apple-Cinnamon Oatmeal, add a drizzle of maple syrup and golden raisins to individual servings. Clickable link in profile above. muybuenocookbook.com/2016/10/mexican-apple-cinnamon-oatmeal . . #muybuenocooking #avena #oatmeal #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicancuisine #mexicangastronomy #feedfeed #mexicanrecipes #huffposttaste #thekitchn #eeeeeats #mimundopinterest