Frijoles Charros (Cowboy Beans) flavored with smoky bacon, onions, garlic, fire roasted diced tomatoes, and jalapeño slices. While the beans were simmering I was reminded of my grandmas’ kitchen – she always had a pot of beans on the stovetop and sour cream on her kitchen table. I used to love smothering a warm corn tortilla with sour cream and sprinkle it with salt. I’d roll it up tight like a mini burrito and eat it with a steaming bowl of freshly made beans. Sure, you can serve these beans as a side-dish, but eating a warm bowl of beans like soup is a comforting meal and oh so heavenly. Clickable recipe link in profile above. muybuenocookbook.com/2019/02/frijoles-charros . . 📷 jenna.sparks.photography #muybuenocooking #frijoles #frijolescharros #cowboybeans #bhgfood #mexicanfood #mexicancuisine #comidamexicana #thefeedfeed #imsomartha #mexicancuisine #mexicangastronomy #feedfeed #mexicanrecipes #huffposttaste #thekitchn #eeeeeats #mimundopinterest #comida #lifesbettertogeth...