Oh cheese I can’t quit you! This macaroni and cheese is made with three different types of cheeses: enchilado, sharp cheddar, and parmesan. This dish is a combination of a creamy poblano sauce and chopped Hatch green chile, oh yeah, and smoky bacon 🥓because we all know everything taste better with bacon. The topping is a combination of breadcrumbs and parmesan cheese giving it a beautiful crusty topping when baked. This Green Chile and Bacon Macaroni and Cheese is super creamy, cheesy, but not too cheesy, rich, ooey-gooey, and, the addition of bacon and roasted chile take this dish to a heavenly level. Click muybuenocooking for recipe: muybuenocookbook.com/2018/10/green-chile-bacon-macaroni-cheese . . 📷 jenna.sparks.photography #muybuenocooking #nationalpastamonth #Hach #bacon #MacaroniAndCheese #MexicanMacaroni #MexicanCuisine #MexicanRecipe #CheeseLover