A bread pudding is the little black dress of the culinary world: while the basic ingredients make a great dessert, it only gets better the more you dress it up. This bourbon bread pudding with warm bourbon sauce, harvest berry sauce, and vanilla ice cream is a mouthful of fall flavor. This dessert is inspired from a cocktail and a dessert that were served at the epic dinner hosted by CascadianFarm and TheFeedfeed. Do you all remember when I went to Seattle and visited Cascadian Farm? On my blog, I share all the fabulous details, which are legit amazing to say the least! Head over to my blog to read all about the trip and find this insanely delicious recipe. muybuenocookbook.com/2018/10/bourbon-bread-pudding-harvest-berry-sauce In partnership with cascadianfarm and thefeedfeed #OutgrowOrdinary #CascadianFarm #Feedfeed #sponsored . . 📷 jenna.sparks.photography