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Good morning! Happy first day of fall πŸ‚πŸ There is a crisp breeze in the air this morning making it very difficult for me to get out of bed, but all the roasted chile in the fridge is calling my name. On the menu is this pork green chile combined with succulent pork to create an easy and warming stew. Try this pork green chile smothered over breakfast burritos or eggs or just eat it as a stew with warm tortillas. This is the ultimate camping πŸ•or 🏈football watching dish! This recipe freezes wonderfully for a low-stress dinner after work. Click muybuenocooking for recipe. muybuenocookbook.com/2013/08/pork-green-chile-multicooker-giveaway . . #muybuenocooking #hatch #hatchchile #greenchili #greenchile #pueblochile #pueblochilefestival #colorado #coloradolife #nationalbreakfastmonth
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