Happy taco Tuesday š„š® If you are avocado obsessed like I am, then take your obsession to the next level by rolling them in panko crumbs, frying them to crispy perfection, and stuffing them in a warm corn tortilla. These deep-fried avocado tacos are crunchy and creamy and spicy with the addition of a Sriracha crema and because I love spice I drizzled the fried avocados with even more sriracha hot chili sauce. I love the combination of flavors and textures in these tacos. Is your mouth watering yet? New recipe on the blog! muybuenocookbook.com/2018/08/fried-avocado-tacos
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