With stone fruit in season I have been buying peaches and apricots like crazy 🍑🍑They make the perfect mid day snack. And as always I have avocados on hand 🥑 I love grilling, so I decided to grill all the ingredients giving this salad a smoky-sweet flavor. The combination of grilled peaches, apricots, avocados, and roasted corn 🌽 on a bed of baby arugula sprinkled with queso fresco and pepitas, drizzled with a sweet and tangy dressing made with olive oil, lemon juice, honey, salt, chile pepper, Tajin, and fresh mint is fresh and light. For a heartier alternative serve the grilled ingredients in a bowl with cooked quinoa for an easy and healthy quinoa grilled fruit salad. Click muybuenocooking for recipe: muybuenocookbook.com/2017/08/grilled-stone-fruit-salad . . 📷 jenna.sparks.photography #muybuenocooking #summersalad