Breakfast does not have to be complicated. Place a fried egg on top of anything and voila you have breakfast. 🍳Ok, maybe it’s not that simple, but seriously, this breakfast was made in under 15 minutes. These breakfast sopes are perfect for a busy weekday morning, but look fancy enough to enjoy with a cup of joe for a sit-down weekend breakfast. All I did was heat up sopes on a comal with a bit of olive oil, smothered them with refried beans, a generous dollop of guacamole, and then placed a fried egg on top, sprinkled on some bacon pieces, and drizzled with Valentina hot sauce. These just might be yummy enough for dinner too! Click muybuenocooking for recipe:
muybuenocookbook.com/2018/07/breakfast-sopes
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