As we were driving around Yellowstone looking at all the wildlife in their natural habitat all I could think of was this funny quote…“Thank God I don’t have to hunt for my food, I don’t even know where tacos live.” 🌮🌮The inspiration for these tacos were inspired by the whatsgabycookin cookbook. The recipe in her book is fish tacos, but the toppings are what sold me — pineapple and mango salsa and this bright pink cabbage slaw. Curtido, the accompanying slaw, is a combination of red and green cabbage, and onions in a vinegary, spicy brine. I used leftover shredded rotisserie chicken that I broiled for a few minutes for crunchy chicken carnitas. They’re quick and easy to make and super delicious. Click muybuenocooking for recipe: muybuenocookbook.com/2018/07/rotisserie-chicken-tacos . . 📷 jenna.sparks.photography #muybuenocooking #wgccookbook