This is Mexico’s finest street dish, often sold in styrofoam cups. Growing up in the border city of El Paso, I saw elote en vaso (also called esquites) sold at street corners, bazaars, and festivals. When I moved away from home I craved these steaming corn kernels drenched in melted butter and aromatic lime juice, topped with crumbly cheese. I have been craving them so I’ll be making them for a potluck today 🌽🌽 Click muybuenocooking for recipe: muybuenocookbook.com/2010/09/elote-en-vaso-corn-in-a-cup .
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