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@muybuenocooking
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🌶🧀The enchiladas I grew up eating were not rolled and filled with meat or cheese inside; they were better—stacked (montadas). Family and friends would always come over on Fridays to have Grandma’s red enchiladas. Cousins, aunts, uncles, second cousins, you name it, they came over. If I was in the kitchen she’d let me help by grating the Colby cheese to go with the enchiladas. Click muybuenocooking for recipe:
muybuenocookbook.com/2017/03/red-enchiladas
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Posted on Instagram at
4/20/2018, 8:51:44 PM
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