With Holy Week and Easter right around the corner you can’t go wrong with this meat-free recipe. Perfect for spring and quick and easy to make, the flavor of this dish is delicate yet complex enough to entice the palate. The vibrant citrus, mango, and avocado salsa, pairs remarkably well with the pan-fried tilapia. Click muybuenocooking for recipe: muybuenocookbook.com/2018/03/tilapia-citrus-mango-avocado-salsa . . 📷 raemirue #muybuenocooking #lent #holyweek #holyfriday #meatfree #lentenseason #tilapia #fishfriday #goodfriday